The menu affords guests the opportunity to enjoy Michael Mina’s signature trio concept. Guests may indulge in three different preparations of their favorite ingredient – including shellfish, American Kobe and caviar – each presented in its own unique way. Other cuisine includes Beef Rib-Eye and Cheek with purple artichoke and Castelvetrano olive jus; Tasmanian Ocean Trout with cauliflower puree,
Allowing guests to be adventurous, the drink program is highlighted by cocktails that feature modern twists on classic favorites made meticulously with the freshest ingredients. Signature libations include the Whiskey Cobbler, a mixture of Bulliet bourbon, Luxardo maraschino liqueur and fresh berries; and the Yuzu Drop, a combination of Hanger One Citron “Buddha’s Hand,” yuzu juice and lemon sour.
In addition to the culinary and beverage choices, NOBHILL TAVERN offers guests the casual atmosphere of a tavern infused with the energy of
“The opportunity to create a new menu for NOBHILL TAVERN that allows guests to experience my trio concept is something I am excited to do. This menu, along with the attractive staff uniforms and fun, lively atmosphere really transforms NOBHILL TAVERN into a great gathering spot,” Michael Mina said.
Located within MGM Grand, NOBHILL TAVERN is open nightly from 5:30 p.m. – 10 p.m. For reservations or more information, call (702) 891-7337